Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone The steamer sits above the

The steamer sits above the water so you can cook rice and vegetables at the same time

It can withstand very high temperatures so it’s great for frying and browning

This wild rice comes from the grain of a wetland grass called zizania aquatica

These round Dash coasters are made entirely from recycled materials that would otherwise have gone to waste

The 52cm beech wood chopping board gives you a large area for chopping

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone The steamer sits above theSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads